No Caff For The Wicked - Decaf

Bean Origins - Guatamala
Process - Washed, Swiss Water 
Varietal - Caturra, Catuai
Altitude - Various
Roast - Medium
Tasting Notes - Milk Chocolate, Hazelnut & Golden Syrup

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Choose between:
Whole bean – for those with a grinder.
Coarse – for making in a cafetiere.
Medium – for pour over/ drip / aeropress.
Fine – for espresso

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An option for the Mamas to be or Mammas who may be lowing there caffeine intake.

Guide for Espresso
We recommend an espresso recipe of 18g in/36g out extracting between 28-32 seconds, however if you are in a rush, being a busy mum and don't have time to weigh, no worries this bean is very forgiving and is sure to taste great. Use the recipe as a rough guide, we just like to recommend the best way to make the perfect cup of coffee!